Make your own ramen: The ultimate guide to authentic enjoyment at home 🍜
Ramen gehört längst zu den beliebtesten Gerichten der asiatischen Küche. The Japanese noodle soup delights with aromatic broth, perfectly cooked noodles and a variety of toppings. Viele denken, authentische Ramen zu Hause zuzubereiten sei kompliziert – doch mit den richtigen Zutaten und etwas Hintergrundwissen gelingt dir deine eigene Ramen Bowl ganz einfach.
In diesem Guide erfährst du alles über die verschiedenen Ramen-Arten, die wichtigsten Zutaten und eine Schritt-für-Schritt-Anleitung, wie du authentische Ramen selbst machen kannst.
Was sind Ramen eigentlich?
Ramen are Japanese noodle soups originally inspired by Chinese wheat noodles. Heute gelten sie als eines der bekanntesten Nationalgerichte Japans und haben weltweit Kultstatus erreicht.
A classic ramen bowl consists of four main components:
- broth (broth)
- Tare (seasoning base)
- Ramen-Nudeln
- Toppings
Die Kombination dieser Elemente bestimmt den Geschmack und Charakter jeder Ramen-Suppe.
The most popular types of ramen
Shoyu ramen
Shoyu means soy sauce. This variant has a clear, spicy broth with a balanced umami taste and is considered one of Japan's classics.
Miso ramen
Miso Ramen stammt ursprünglich aus Hokkaido. The broth is refined with fermented miso paste, giving it a strong, slightly sweet taste.
Tonkotsu Ramen
Eine der bekanntesten Varianten weltweit. The broth is cooked from pork bones for many hours and gets its typical creamy white color and intense aroma.
Shio Ramen
Shio means salt. Diese Ramen-Art besitzt eine besonders leichte und klare Brühe, die den Geschmack der übrigen Zutaten in den Vordergrund stellt.
Welche Zutaten brauchst du für selbstgemachte Ramen?
For authentic ramen, you should use high-quality Asian ingredients.
Für die Brühe
Chicken carcasses or pork bones
- Ginger
- Garlic
- Spring onions
- water
Alternatively, you can use high-quality ramen soup bases to save time.
For the seasoning base (tare)
- soy sauce
- Miso paste
- Sesame oil
- Mirin
- Sake (optional)
For the noodles
Real ramen noodles differ significantly from classic egg noodles. They contain Kansui, an alkaline mineral water, which provides the typical consistency.
Popular toppings
- Chashu (braised pork belly)
- Ajitsuke Tamago (marinated egg)
- Nori seaweed
- Spring onions
- Bamboo shoots
- corn
- Bok choy
- Shiitake Pilze
- Chili oil
Schritt-für-Schritt-Anleitung: Ramen selber machen
Step 1: Prepare broth
Für eine einfache Hühnerbrühe:
- Wash bones thoroughly.
- Mit Wasser bedecken und aufkochen.
- Ingwer, Knoblauch und Frühlingszwiebeln hinzufügen.
- 3–4 Stunden köcheln lassen.
- Filter broth through a sieve.
The longer the broth cooks, the more intense the flavor becomes.
Schritt 2: Tare herstellen
Mix:
- 4 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sesame oil
For miso ramen, stir in an additional 2 tablespoons of miso paste.
Step 3: Cook ramen noodles
Cook the pasta according to package instructions. Wichtig: Nicht zu lange garen, damit sie ihre typische bissfeste Konsistenz behalten.
Step 4: Prepare toppings
While the pasta is cooking:
- Eier 6–7 Minuten weich kochen
- Cut spring onions
- Pak Choi kurz blanchieren
- Prepare chashu or other proteins
Schritt 5: Bowl zusammenstellen
- Add tare to the bowl.
- Add hot broth.
- Nudeln einlegen.
- Arrange toppings decoratively.
- Sofort servieren.
Pro tips for authentic ramen taste
Use high quality soy sauce
The quality of the soy sauce has a huge impact on the taste. Traditionell gebraute Sojasaucen sorgen für deutlich mehr Tiefe.
Umami is key
Combine ingredients like:
- Miso
- soy sauce
- Shiitake mushrooms
- Algae
- Sesame oil
This creates the typical ramen taste that you know from Japanese restaurants.
Boil broth in advance
Ramen broth freezes well. So kannst du jederzeit innerhalb weniger Minuten frische Ramen zubereiten.
Vegetarian and vegan ramen
You can make incredibly flavorful ramen even without meat.
Particularly popular are:
- Miso ramen
- Mushroom ramen
- Kimchi ramen
- Plant-based Tantanmen
A broth made from shiitake mushrooms, kombu seaweed and miso provides plenty of umami and is hardly inferior in taste to classic versions.
Why ramen is becoming increasingly popular worldwide
Ramen combines many current food trends:
- Comfort food
- Customizable recipes
- Authentic Asian cuisine
- High umami content
- Perfect for social media and food photography
From traditional Japanese recipes to modern fusion versions, ramen offers almost endless possibilities.
Order the right ingredients for your ramen online
If you want to make authentic ramen yourself, you need the right Asian ingredients. In the MAM online shop – Modern Asia Market you will find a large selection of:
- Ramen noodles
- Miso pastes
- soy sauces
- Nori seaweed
- Chili oils
- sesame oils
- Asian spices
- Instant ramen for inspiration
With over 3,000 Asian products, the MAM online shop delivers the right ingredients directly to your home - whether to Austria, Germany or other European countries.
Conclusion
Making ramen yourself is easier than many people think. With an aromatic broth, high-quality noodles and the right toppings, you can enjoy authentic Japanese enjoyment at home. Whether classic shoyu ramen, creamy tonkotsu or spicy miso ramen – the possibilities are almost endless.
👉 If you are looking for the right ingredients, you can find them in MAM online shop everything you need for your next ramen bowl.
