CJW Brown Rice Vinegar Brown Rice Vinegar 500ML
CJW Brown Rice Vinegar Brown Rice Vinegar 500ML
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🛒 Product description
CJW Brown Rice Vinegar 500ml is a high-quality vinegar from South Korea that impresses with its mild acidity and fruity apple note. It consists of water, brown rice extract, brewing vinegar, and other natural ingredients, which gives it a finely tuned balance. Ideal for refining dressings, marinades, dips and Asian dishes. Vegan, halal, gluten-free and lactose-free – a healthy addition to any creative kitchen.
🍽️ Serving suggestion
Perfect for sushi rice, Asian marinades or as an ingredient in a fresh cucumber salad.
⏲️ Preparation time
Ready to use, simply shake well before use.
🍜 Types of use
For salad dressings: Gives fresh salads a mildly sour taste.
For Asian marinades: Ideal for marinating meat or tofu.
For sushi: Perfect for seasoning sushi rice.
🥗 Ingredients & Allergens
Water, brown rice extract (8%), brewing vinegar, liquid glucose, fermented nutrient base, alcohol, starch syrup, isomaltooligosaccharide (0.15%), citric acid (E330), yeast extract, natural flavor (apple flavor).
⚠ Allergens: No known allergens.
📊 Nutritional information (per 100 ml)
Energy: 87.92 kJ / 21 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 5.1 g (of which sugar: 3.8 g)
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Shake well before use and use as desired in salad dressings, Asian marinades or to season sushi rice.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Daesang, importer: Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
CJW Brown Rice Vinegar is a versatile vinegar made from high quality brown rice extract and natural ingredients. It is characterized by a mild acidity and a fruity apple note, which makes it particularly suitable for Asian cuisine and creative recipes.
Use in Asian cuisine: Brown rice vinegar is an important ingredient in many Asian dishes, especially Japanese and Korean cuisine. This vinegar is particularly indispensable for sushi rice, marinades and dressings. The mild acidity supports the freshness of the ingredients and helps harmonize the flavors.
Health Benefits: The CJW brown rice vinegar is not only delicious, but also healthy. Because it is vegan, halal, gluten-free and lactose-free, it is suitable for many diets and is an ideal choice for anyone who values healthy ingredients.
🔥 Taste and aromas
The CJW brown rice vinegar has a mild, yet characteristic acidity, which is rounded off by the fruity apple note. This combination makes it an excellent accompaniment to a variety of dishes, from sushi to fresh salads.
👩🍳 Recipe ideas
🥒 Cucumber salad with sesame and rice vinegar
Preparation:
- Cut cucumbers into thin slices and place in a bowl.
- Mix with 2-3 tablespoons of CJW brown rice vinegar and a teaspoon of sesame oil.
- Garnish with toasted sesame seeds and some fresh parsley and enjoy.
🍣 Sushi rice with brown rice vinegar
Preparation:
- Rice na
