DAGUPAN Shrimp Paste Fried Gl 230G
DAGUPAN Shrimp Paste Fried Gl 230G
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🛒 Product description
DAGUPAN Shrimp Paste Fried 230G is a traditional Filipino seasoning paste, also known as Guisado Bagoong. Made from fermented and fried shrimp, it impresses with its intense umami aroma with a finely roasted note. This paste is often used as a salt substitute in Filipino cuisine and adds a deep, robust flavor to fish, meat and vegetable dishes. Ideal for classics such as kare-kare, pinakbet or as a dip for chicharron. An authentic taste straight from the Philippines.
🍽️ Serving suggestion
Great as a seasoning paste for Filipino dishes such as kare-kare (oxtail stew) or pinakbet (vegetable dish with shrimp paste). Can also be served as a dip for fried foods such as chicharron.
⏲️ Preparation time
No preparation necessary – just add when cooking or use as a dip.
🍜 Types of use
Seasoning paste: Use sparingly as a seasoning paste in Filipino dishes such as kare-kare and pinakbet.
Dip: Ideal as a dip for fried snacks such as chicharron or fried vegetable dishes.
🥗 Ingredients & Allergens
Shrimp (Acetes spp.) 60%, corn oil, sugar cane, salt, sugar, garlic, onions, flavor enhancer: monosodium glutamate (E621).
⚠ Allergens: Contains CRUSTAS. May contain traces of FISH.
📊 Nutritional information (per 100g)
Energy: 1819 kJ / 100 g
Fat: 39 g (of which saturated fatty acids: 0 g)
Carbohydrates: 9 g (of which sugar: 3.9 g)
Protein: 13g
Salt: 5.9g
👨🍳 Preparation & consumption recommendations
Use the shrimp paste sparingly - add it directly when cooking or serve as a dip.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Dagupan, Philippines
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Guisado Bagoong?
Guisado Bagoong is a fermented and fried shrimp paste used as a condiment in many traditional Filipino dishes. It gives dishes a deep, salty umami note and is used as a salt substitute in many dishes. This paste is an essential part of Filipino cuisine and is used in many classic recipes to intensify the flavor.
Why DAGUPAN Fried Shrimp Paste?
DAGUPAN Fried Shrimp Paste offers an authentic and intense flavor that is ideal for traditional Filipino dishes. The combination of fermented shrimp, garlic, onions and selected spices creates a distinctive aroma that gives the dishes a unique depth.
👩🍳 Recipe ideas
🍲 Kare-Kare (Filipino oxtail stew)
Preparation:
- Cook oxtail and vegetables in broth until tender.
- Add a small amount of DAGUPAN shrimp paste to flavor the dish.
- Garnish with peanut sauce and fresh herbs and serve.
🥗 Pinakbet (vegetable dish with shrimp paste)
Preparation:
- Cook various vegetables like okra, eggplant and bitter gourd along with DAGUPAN shrimp paste.
- Add water and simmer gently until vegetables are tender.
- Serve with rice and enjoy!
