DAGUPAN Shrimp Paste Fried Sweet Gl 230G
DAGUPAN Shrimp Paste Fried Sweet Gl 230G
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🛒 Product description
DAGUPAN Shrimp Paste Fried Sweet – Filipino Bagoong Guisado is a savory, slightly sweet specialty from the Philippines. With a shrimp content of 60% and finely balanced ingredients such as sugar cane vinegar, garlic and onions, this fermented paste offers an authentic taste experience. Perfect as Dip, too green mango or to
🍽️ Serving suggestion
Ideal as a seasoning for rice, as a dip for raw green mango or as an ingredient for kare-kare.
⏲️ Preparation time
No preparation time necessary – ready to use straight from the jar.
🍜 Types of use
Dip: For raw green mango or fried meat.
Seasonings: For Asian rice and vegetable dishes.
Cooking ingredient: Indispensable in traditional dishes such as kare-kare.
🥗 Ingredients & Allergens
Shrimp (60%), corn oil, sugarcane vinegar, salt, sugar, garlic, onion.
⚠ Allergens: Crustaceans (shrimp)
📊 Nutritional Information
No information available.
👨🍳 Preparation & consumption recommendations
Use straight from the jar as a dip or to refine dishes such as kare-kare or green mango. Store in the refrigerator after opening.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Dagupan
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Bagoong Guisado?
Bagoong Guisado is a traditional Filipino shrimp paste made from fermented shrimp and flavored with ingredients such as garlic, onions and sugar. The fried (guisado) version is particularly aromatic and offers a sweet and savory note that goes perfectly with many Asian dishes.
Why is DAGUPAN shrimp paste so popular?
The brand Dagupan stands for authentic, high quality Filipino food. The sweet fried shrimp paste is ideal for connoisseurs of Asian cuisine and brings the unmistakable taste of the Philippines straight to your home. She is gluten free, lactose free and is ideal for quickly and easily preparing traditional recipes.
Wide range of possible uses
Whether as a dip, seasoning or ingredient for sauces - Dagupan shrimp paste gives every dish an intense umami note. It is particularly popular in combination with raw green mango or in peanut dishes such as kare-kare. It is also an exciting ingredient for modern fusion cuisine.
👩🍳 Recipe ideas
🥄 Kare-Kare with sweet shrimp paste
Preparation:
- Cook beef in water until tender, set aside.
- Blanch vegetables such as eggplant, green beans and bok choy.
- In a pan, fry onion and garlic, add peanut butter and broth.
- Add cooked meat and vegetables and simmer.
- Serve sweet with Dagupan shrimp paste as a condiment or side dish.
🥭 Green mango with bagoong
Preparation:
- Peel green mango and cut into strips.
- Place Dagupan shrimp paste in a small bowl.
- Dip in mango strips and enjoy – a popular snack in the Philippines!
