EAGLOBE Janshui Wenzhou Noodles Green 454G
EAGLOBE Janshui Wenzhou Noodles Green 454G
Low stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
EAGLOBE Janshui Wenzhou Noodles Green 454g are traditional Chinese wheat noodles with a mild taste and perfect bite. These authentic noodles made from 98.7% wheat flour are ideal for a variety of Asian dishes - whether in soups or fried stir-fries with vegetables, meat or tofu.
🍽️ Serving suggestion
Ideally served with bok choy, soy sauce, spring onions or fried chicken.
⏲️ Preparation time
Just 4 minutes – prepared quickly and easily.
🍜 Types of use
Soups: Perfect for classic Chinese noodle soups.
Stir-fries: A real treat fried with soy sauce, vegetables or meat.
🥗 Ingredients & Allergens
Wheat flour (98.7%), salt, raising agent (E500i).
⚠ Allergens: Contains wheat, gluten.
📊 Nutritional information (per 100g)
Energy: 1482 kJ / 349 kcal
Fat: 1 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 73 g (of which sugar: 1.7 g)
Protein: 12g
Salt: 1g
👨🍳 Preparation & consumption recommendations
1. Add pasta to boiling water and cook for 4 minutes.
2. Then rinse and drain well.
3. Process further as desired, e.g. B. in stir-fries or soups.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are Wenzhou noodles?
Wenzhou noodles are a traditional type of noodle from the Chinese city of Wenzhou. They are made mainly from wheat flour and are characterized by their smooth texture and quick preparation. This type of noodle is particularly popular in southern Chinese cuisine, particularly in soups and stir-fries.
Why EAGLOBE Wenzhou noodles?
The brand EAGLOBE stands for authentic Asian specialties of high quality. The Janshui Wenzhou Noodles Green in the 454g pack not only offer the typical taste of Chinese home cooking, but also an excellent consistency. Vegan, high in protein and versatile – ideal for creative recipe ideas!
Product Category & Application
These noodles belong to the Asian wheat noodle category. Their mild seasoning and easy handling make them perfect for beginners to Asian cuisine as well as for experienced hobby chefs. Whether added to soup or fried – they make every dish an authentic experience.
👩🍳 Recipe ideas
🥄 Wenzhou noodle soup with pak choi & soy sauce
Preparation:
- Cook pasta in boiling water for 4 minutes, then rinse and drain.
- Heat vegetable broth in a pot, add soy sauce, a little sesame oil and garlic.
- Cut the pak choi into strips and simmer briefly.
- Add the noodles to the broth and garnish with spring onions and sesame seeds if desired.
🍳 Fried Wenzhou Noodles with Chicken & Spring Onions
Preparation:
- Allow cooked pasta to cool.
- Fry chicken strips in a pan with garlic and soy sauce.
- Add noodles and stir fry.
- Garnish with sliced spring onions and serve hot.
