EAGLOBE lotus roots in water 500G
EAGLOBE lotus roots in water 500G
Low stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
EAGLOBE lotus root in water 500G is a versatile Asian vegetable product from China. The lotus root is already cut and soaked in water, making it ready to use. With its crunchy texture and mild, slightly sweet taste, it is ideal for wok dishes, soups, curries, salads or for deep-frying. Lotus roots absorb spices particularly well and are an integral part of Chinese and Asian cuisine.
🍽️ Serving suggestion
Ideal for wok dishes, Asian curries, soups or crispy salads. Can be used raw, cooked, fried or fried.
⏲️ Preparation time
Ready to eat – no preparation necessary. Heat or use straight away as desired.
🍜 Types of use
Wok dishes: With vegetables, meat or tofu
Soups: Asian broths or curries
Salads: For crispy Asian salads or side dishes
🥗 Ingredients & Allergens
Lotus root (60%), water, antioxidant: ascorbic acid (E300).
⚠ Allergens: No relevant allergens.
📊 Nutritional information (per 100g)
Energy: 73 kcal / 305 kJ
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 17 g (of which sugar: 0 g)
Protein: 0.9g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Ready to eat – use raw, boil, fry, fry or pickle as desired.
📦 Storage recommendation
Store in a cool place. After opening, store in the refrigerator and use promptly. See product packaging (best before: December 31, 2027).
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Asia Express Food B.V., Netherlands
Distributor: Yoon Handels GmbH & Co. KG, Germany
⏳ Best before date
See product packaging (best before: December 31, 2027)
📖 More about the product
What is lotus root? Lotus root is a traditional Asian vegetable with a crispy texture and mildly sweet taste. It is often used in wok dishes, curries, soups and salads and absorbs spices very well.
Why EAGLOBE lotus root is popular The lotus root is already cut and soaked in water, making it ready to use. It is suitable for quick and authentic Asian dishes and is an integral part of Chinese cuisine.
👩🍳 Recipe ideas
🥘 Lotus root wok with garlic
Preparation:
- Drain lotus root and cut into strips if necessary.
- Fry in a pan with chopped garlic and oil.
- Season with soy sauce, salt and pepper and serve.
🥗 Asian salad with lotus root
Preparation:
- Drain the lotus root and cut into thin slices.
- Mix with cucumber, carrots and dressing made from vinegar, sesame oil and salt.
- Serve cold as a fresh side dish.
🌱 Taste & special features
Mild, slightly sweet and crunchy – ideal for wok dishes, curries, soups and salads.
