FOREWAY Sesame White Wasabi Pk 100G
FOREWAY Sesame White Wasabi Pk 100G
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🛒 Product description
GOLDEN CHEF Mung Beans Peeled, Split 400G are a high-quality legume and an integral part of Asian and Indian cuisine. The peeled and split mung beans impress with their mild, nutty taste, their easy digestibility and their high protein content. They are ideal for healthy, balanced and plant-based dishes.
🍽️ Serving suggestion
Perfect for Indian dals, Asian soups or as a protein-rich side dish with vegetable and rice dishes.
⏲️ Preparation time
Approximately 25-30 minutes cooking time (after soaking).
🍜 Types of use
Currys & Dals: Classic in Indian cuisine.
Soups & Stews: Ideal for Asian and vegetarian recipes.
Supplement: As a protein-rich addition to vegetable or rice dishes.
🥗 Ingredients & Allergens
Peeled split mung beans.
⚠ Allergen information: May contain traces of gluten, soy, sesame, tree nuts and peanuts.
📊 Nutritional information (per 100g)
Energy: 1370 kJ / 327 kcal
Fat: 1.2 g (of which saturated fatty acids: 0.0 g)
Carbohydrates: 47.0 g (of which sugar: 7.0 g)
Protein: 22.0g
Salt: 0.0g
👨🍳 Preparation & consumption recommendations
Wash thoroughly before cooking and ideally soak in water for a few hours.
Then cook in fresh water until the beans are soft. Season and process as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Golden Chef
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are mung beans?
Mung beans are small green legumes that are particularly widespread in South and Southeast Asia. In peeled and split form - also known as mung dal - they are particularly commonly used in Indian cuisine.
Why are mung beans so popular?
They are easy to digest, rich in vegetable protein and versatile. Due to their mild taste, they absorb spices particularly well and are ideal for curries, soups and stews.
GOLDEN CHEF quality
GOLDEN CHEF stands for carefully selected raw materials and authentic ingredients for Asian cuisine. The peeled mung beans are vegan, gluten-free, lactose-free and halal - perfect for a conscious diet.
👩🍳 Recipe ideas
🍛 Indian Mung Dal
- Wash mung beans and soak for 2-3 hours.
- Cook with fresh water until soft, about 25 minutes.
- Fry onions, garlic, ginger and spices (turmeric, cumin).
- Add beans, simmer briefly and serve with coriander.
🥥 Thai mung bean soup with coconut milk
- Pre-cook mung beans until soft.
- Heat coconut milk, vegetable broth and lemongrass.
- Add beans and season with lime juice.
- Serve with fresh herbs.
