GENJI Spicy Beancurd Slice 148g
GENJI Spicy Beancurd Slice 148g
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🛒 Product description
GENJI Spicy Beancurd Slice hot/spicy 148g is a vegan, very spicy soy snack from China that is intensively refined with chili, spices and sesame. The protein-rich soy slices offer a spicy, piquant taste experience with a slightly nutty note. Ideal for anyone who loves spicy flavors - whether as a snack between meals or as a fiery topping for Asian dishes.
🍽️ Serving suggestion
As a topping for rice dishes or Asian bowls with fresh vegetables. Also perfect on its own as a spicy snack.
⏲️ Preparation time
No preparation necessary – ready to eat straight away.
🍜 Types of use
Snack: For on the go or as a protein-rich snack.
Topping: Refines Asian rice or vegetable dishes with spiciness and bite.
🥗 Ingredients & Allergens
Soybean flour, vegetable oil, drinking water, chili, sugar, table salt, sesame, flavor enhancer (E621), spices, food additives (flavor enhancer (E635), preservative (E202)), flavorings. ⚠ Allergens: May contain traces of sesame and soy.
📊 Nutritional information (per 100g)
Energy: 2452 kJ / 585.78 kcal
Fat: 47.1 g (of which saturated fatty acids: 0 g)
Carbohydrates: 23.9 g (of which sugar: 1.2 g)
Protein: 17.8g
Fiber: 0g
Salt: 2.45g
👨🍳 Preparation & consumption recommendations
No preparation required – just open and enjoy. Ideal as a side dish to Asian dishes or on its own as a snack.
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Genji
Importer: AMRAILI GmbH, Bussardweg 10, 41468 Neuss, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Beancurd?
Beancurd, also known as tofu skin or bean curd, is a traditional soy product made by drying soybean milk. It is rich in vegetable protein and is used in a variety of ways in Asian cuisine - from soups to stir-fry dishes to snacks.
GENJI Spicy Beancurd – Spicy enjoyment from Asia
The GENJI Spicy Beancurd Slice hot/spicy are a modern classic for anyone who loves spicy snacks. The combination of soybean flour, chili and sesame gives the snack a particularly intense spice. Thanks to their practical shape and packaging, they are a perfect companion not only at home, but also on the go - be it when traveling, at work or as an energy boost when hiking.
Why is this product so popular?
Vegan protein snacks are very trendy - especially if they taste good. The GENJI Beancurd Slice are vegan, gluten-free and lactose-free, provide almost 18g of protein per 100g and fit ideally into a conscious, plant-based diet. The pronounced spiciness also makes it a highlight for chili fans and friends of intense spices.
Wide range of uses
Whether cubed in a bowl, cut into thin strips in a salad or simply on its own - the beancurd snack gives every dish a spicy, hot aroma and a pleasantly firm consistency.
👩🍳 Recipe ideas
🥢 Asian bowl with rice, vegetables & spicy beancurd
Preparation:
- Cook basmati rice and put it in a bowl as a base.
- Thinly slice or blanch fresh vegetables such as cucumber, carrots and edamame.
- Cut GENJI Spicy Beancurd into strips and place on top.
- Garnish with sesame seeds, spring onions and soy sauce.
🥦 Spicy wok vegetables with beancurd strips
Preparation:
- Fry vegetables (e.g. broccoli, peppers, snow peas) in a pan with a little oil.
- Cut GENJI beancurd into strips and add.
- Season with soy sauce, ginger and garlic and mix everything well.
- Serve hot – perfect with rice or glass noodles.
🔥 Level of spiciness
Very hot – for experienced chili lovers!
