LKK Gluten Free Panda Oyster Sauce 510G
LKK Gluten Free Panda Oyster Sauce 510G
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🛒 Product description
Lee Kum Kee Gluten Free Panda Oyster Sauce 510G is a versatile, gluten-free seasoning sauce with an intense umami taste. The sauce is perfect for wok dishes, marinades, as a dip or for salad dressings. It offers the classic taste of Asian cuisine - without any gluten.
🍽️ Serving suggestion
Ideal as a marinade for grilled chicken or beef, as a dip for spring rolls or to refine Asian salads.
⏲️ Preparation time
No preparation necessary – can be used straight away.
🍜 Types of use
Wok dishes: For authentic Asian stir-fry dishes.
Marinades: Perfect for pickling meat or tofu.
Dip: With spring rolls, dumplings or summer rolls.
Salad dressings: For Asian-inspired salads.
🥗 Ingredients & Allergens
Water, sugar, salt, oyster extract, corn starch, color: E150a.
⚠ Allergens: Fish (oysters)
📊 Nutritional information (per 100g)
Energy: 469 kJ (112 kcal)
Fat: < 0.5 g (of which saturated fatty acids: < 0.1 g)
Carbohydrates: 28 g (of which sugar: 25 g)
Protein: 0.5g
Salt: 11.8g
👨🍳 Preparation & consumption recommendations
Ready to use - pour directly over the finished dish or add while cooking.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use within 6 months.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is oyster sauce?
Oyster sauce is a popular condiment in Asian cuisine that is made from oyster extract, sugar and soy sauce. It gives dishes a savory, sweet-salty note with a strong umami flavor and is primarily used in Chinese and Thai cuisine.
What makes Lee Kum Kee Gluten Free Panda Oyster Sauce special?
The brand Lee Kum Kee has stood for authentic Asian sauces and spices since 1888. With this gluten-free version of their popular Panda oyster sauce, they offer people with gluten intolerance or celiac disease a wholesome alternative without compromising on taste.
The sauce is ideal for marinating meat, refining vegetables or spicing up rice and pasta dishes. It is also particularly popular in salad dressings or as a dip for spring rolls and dumplings.
👩🍳 Recipe ideas
🥄 Fried vegetables with oyster sauce
Preparation:
- Cut vegetables such as broccoli, peppers and carrots into bite-sized pieces.
- Heat some oil in a pan and briefly fry the vegetables.
- Add 2-3 tablespoons of Lee Kum Kee Gluten Free Panda Oyster Sauce and mix everything well.
- Sprinkle with sesame seeds and serve with rice.
🍳 Marinated chicken skewers
Preparation:
- Cut chicken breast into cubes.
- Marinate with oyster sauce, a little garlic and ginger (at least 1 hour).
- Place on skewers and grill or pan fry.
- Serve with lime juice and cilantro.
