MAI WA Udon Noodles 200G
MAI WA Udon Noodles 200G
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🛒 Product description
Mai Wa Udon noodles 200 g are soft, thick udon noodles, perfect for soups, wok dishes and Japanese specialties. These fresh udon are quick to prepare and offer an authentic basis for versatile Asian recipes.
🍽️ Serving suggestion
Serve udon noodles in broth with spring onions and tofu or enjoy fried with vegetables and sesame oil.
⏲️ Preparation time
Just 3-5 minutes - ideal for quick, authentic Japanese dishes.
🍜 Types of use
Soups: Classic in broth with spring onions and tofu.
Stir-fries: Fried with vegetables, meat or tofu.
🥦 Ingredients & Allergens
Wheat flour, water, tapioca starch, salt, stabilizer: sodium alginate (E401), acidity regulator: lactic acid (E270), sodium lactate (E325).
⚠ Allergens: Contains grains containing gluten (wheat). May contain traces of barley, crustaceans, eggs, peanuts, milk, celery, mustard, sesame seeds, molluscs, soy, fish.
📊 Nutritional information (per 100g)
Energy: 519 kJ / 122 kcal
Fat: 0.4 g (of which saturated fatty acids: 0 g)
Carbohydrates: 26 g (of which sugar: 0 g)
Protein: 3g
Salt: 0.33g
👨🍳 Preparation & consumption recommendations
The udon noodles can be boiled or fried. Perfect for soups, meat and vegetable dishes.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏢 Manufacturer & Importer
Manufacturer: May Wa
Importer: Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Netherlands.
⏳ Best before date
See product packaging.
📚 More about the product
What are udon noodles? Udon noodles are one of the most popular types of Japanese noodles. They are particularly thick, soft and have a pleasantly elastic consistency. Due to their versatility, they are an integral part of the kitchen in Japan.
Why are udon noodles so popular? Their soft texture and ability to absorb flavors from stocks and sauces excellently make them ideal for a variety of dishes. From traditional soups to modern fusion creations, udon noodles are essential in Asian cuisine.
How to use Mai Wa Udon noodles? They are ideal for warming soups, hearty wok dishes or as a basis for creative recipe ideas with vegetables, meat or tofu.
🔥 Level of spiciness
Mild – ideal for all flavors.
👩🍳 Recipe ideas
🍲 Japanese udon soup
Preparation:
- Cook udon noodles in boiling water for 3-5 minutes.
- Prepare a spicy dashi or miso broth.
- Add spring onions, tofu and nori sheets as a topping.
- Season with soy sauce and sesame oil.
🍜 Fried udon with vegetables
Preparation:
- Cook udon noodles according to package instructions and drain.
- In a pan with sesame oil, fry vegetables such as peppers, carrots and zucchini.
- Add the noodles and season with soy sauce, garlic and ginger.
- Garnish with sesame seeds and fresh herbs and serve.
