MAMA SITA'S sugarcane vinegar 350ML
MAMA SITA'S sugarcane vinegar 350ML
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🛒 Product description
MAMA SITA'S sugarcane vinegar 350ML is a high-quality vinegar fermented from sugar cane molasses that plays a central role in Filipino cuisine. With its natural production and the delicately sour-sweet taste, this vinegar is ideal for preparing adobo, probably the most famous dish in the Philippines. It is also perfect for marinades, dips or salad dressings. The vinegar is 100% natural, free of artificial additives and is suitable for a variety of diets including halal, vegan, gluten-free and lactose-free.
🍽️ Serving suggestion
Ideal for marinating meat, dips or as a base for dressings.
⏲️ Preparation time
Can be used in marinades in seconds, ideal for quickly seasoning and refining dishes.
🍜 Types of use
Marinate: Perfect for meat and poultry.
Seasoning/taste: Ideal for Filipino classics like adobo or for enriching dips and sauces.
🥗 Ingredients & Allergens
Water, sugar cane molasses.
⚠ Allergens: No information available.
📊 Nutritional information (per 100g)
Unfortunately no nutritional information available.
👨🍳 Preparation & consumption recommendations
Ideal for cooking, marinating and seasoning - particularly suitable for traditional Filipino dishes such as adobo.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Mama Sita's, Philippines
⏳ Best before date
See product packaging.
📖 More about the product
What is sugarcane vinegar? Sugarcane vinegar is made by fermenting sugarcane molasses. This vinegar is particularly popular in Filipino cuisine and offers a delicately balanced, sour-sweet flavor that enriches many traditional dishes. Particularly noteworthy is its use in Adobo, a popular Filipino dish made from marinated meat cooked with a combination of vinegar, soy sauce and spices.
Why is this vinegar special? MAMA SITA'S sugarcane vinegar is a 100% natural product without artificial additives. It offers an authentic touch and is perfect for various uses in the kitchen - from marinades to sauces and dressings.
🔥 taste
This vinegar has a unique taste that is both sour and slightly sweet, making it ideal for pairing with salty and spicy dishes.
👩🍳 Recipe ideas
🥄 Classic Chicken Adobo
Preparation:
- Place the chicken pieces in a mixture of MAMA SITA'S sugar cane vinegar, soy sauce, garlic, bay leaves and peppercorns and marinate for at least 1 hour.
- Cook the chicken in the marinade over medium heat until the meat is tender and the sauce thickens.
- Serve with rice and enjoy!
🍳 Filipino vinegar dipping sauce
Preparation:
- Mix MAMA SITA'S sugar cane vinegar with chopped garlic, fresh chili, soy sauce and a little sugar.
- Use the sauce as a dip for fried vegetables or grilled meat.
