SHIH-CHUAN Rice Vinegar Black Vinegar 500ML
SHIH-CHUAN Rice Vinegar Black Vinegar 500ML
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🛒 Product description
SHIH-CHUAN Black Rice Vinegar 500ML is a traditional Asian black rice vinegar from Taiwan with balanced acidity and subtle sweetness. Made from fermented rice vinegar and aromatic ingredients such as star anise, fennel and celery seeds, it is ideal for seasoning salads, marinades, sauces and classic Chinese dishes. Its mild acidity makes it particularly versatile and an indispensable part of Asian cuisine.
🍽️ Serving suggestion
Perfect for salads, marinades, dumpling dips, sauces or to refine classic Asian dishes.
⏲️ Preparation time
Ready to eat – use directly as a seasoning or vinegar specialty.
🍜 Types of use
Salads: Asian cucumber salads or vegetable bowls.
Marinades: For meat, tofu or vegetables.
Sauces & Dips: For dumplings, wok dishes or as a dressing.
🥗 Ingredients & Allergens
Water (58.37%), fermented rice vinegar (24%), sugar (7%), salt (5%), onions (1.2%), orange juice (1.2%), carrot juice (0.6%), tomato paste (0.6%), star anise (0.5%), fennel (0.5%), celery seeds (0.5%), caramel color (0.5%), flavor (0.03%).
⚠ Allergens: Contains CELERY.
📊 Nutritional information (per 100 ml)
Energy: 33.6 kcal / 141 kJ
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 8.3 g (of which sugar: 8 g)
Protein: 0.1g
Salt: 1.785g
👨🍳 Preparation & consumption recommendations
Can be used directly – ideal for seasoning, as a condiment or vinegar specialty.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer:
