UNCLE BARN'S Tempura Flour Tempura Flour 500G
UNCLE BARN'S Tempura Flour Tempura Flour 500G
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🛒 Product description
UNCLE BARN'S Tempura Flour 500G is the perfect choice for authentic, crispy Japanese-style tempura. The high-quality flour mixture has been specially developed to coat fish, seafood, vegetables or meat with a delicate, golden yellow coating. The result: wonderfully crispy on the outside, tender and juicy on the inside - ideal for creative Asian dishes.
🍽️ Serving suggestion
Serve crispy tempura shrimp with a dip made from soy sauce, rice vinegar and freshly grated ginger.
⏲️ Preparation time
5-7 minutes – for quickly prepared, crispy delights.
🍜 Types of use
Fried side dish: As a crispy vegetable tempura with rice.
Main course: With seafood or meat for a light dinner.
Snack: Ideal as finger food with various dips.
🥗 Ingredients & Allergens
Wheat flour (gluten) (94.5%), palm oil (3%), yeast (1%), iodized salt (1%), sugar (0.5%). ⚠ Allergens: Contains wheat (gluten). May contain traces of gluten.
📊 Nutritional information (per 100g)
Energy: 1418 kJ / 339 kcal
Fat: 1.4 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 73.7 g (of which sugar: 2.4 g)
Protein: 7.9g
Salt: 4g
👨🍳 Preparation & consumption recommendations
Mix tempura flour with very cold water until a smooth batter forms. Dip vegetables, fish or meat and fry in hot oil until golden brown. Best served straight away hot.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Uncle Barn's
Importer: Oriental Merchant, Heksekamp 7, 5301 LX Zaltbommel, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is tempura? Tempura is a traditional Japanese dish in which vegetables, fish or seafood are dipped in a special batter and then deep fried. The result is an incredibly light and crispy shell that emphasizes the flavor of the ingredients.
UNCLE BARN'S Tempura Flour is a ready-to-use flour mixture that, thanks to its high wheat flour content, ensures a particularly tender and airy breading. The neutral, slightly salty taste harmonizes perfectly with spicy dips and various side dishes.
Ideal for Asian cuisine: Whether it's a Japanese bento box, Korean street food or creative fusion cuisine - tempura flour is a must for fans of Asian frying art. Preparation is quick and easy, ideal for home cooks and professionals alike.
Vegan & versatile: UNCLE BARN'S Tempura Flour is vegan and lactose-free. Whether vegetables, tofu, shrimp or chicken – crispy tempura is always a success with this mixture.
👩🍳 Recipe ideas
🍤 Tempura shrimp with soy ginger dip
Preparation:
- Peel the shrimp and pat dry.
- Mix the tempura batter with ice-cold water.
- Dip shrimp and deep-fry in hot oil until golden brown, about 2 minutes.
- For the dip: Mix 3 tablespoons of soy sauce, 1 teaspoon of rice vinegar and a little freshly grated ginger.
🥦 Vegetable tempura with rice
Preparation:
- Cut vegetables of your choice (e.g. sweet potatoes, zucchini, broccoli) into bite-sized pieces.
- Mix the tempura batter as directed.
- Roll the vegetable pieces in the batter and deep-fry them in hot oil until they are crispy.
- Serve with cooked rice and a dip of your choice.
