WANG Kimchi in a glass 410G
WANG Kimchi in a glass 410G
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🛒 Product description
WANG Kimchi in a glass 410g is a traditional Korean kimchi made from fermented Chinese cabbage with a perfect balance of spiciness and acidity. With ingredients like chili, garlic, ginger, spring onions and carrots, this kimchi offers an authentic taste experience straight from Korea. It is the ideal companion for rice and noodle dishes, Asian stir-fries or soups.
🍽️ Serving suggestion
WANG Kimchi is ideal as a side dish for Korean BBQ or rice dishes. It can also be used as a spicy topping for ramen or bibimbap.
⏲️ Preparation time
Kimchi is ready to eat straight away – no preparation required!
🍜 Types of use
Supplement: Perfect as a spicy side dish for Korean BBQ and rice dishes.
Ingredient for Asian dishes: Ideal for ramen, bibimbap or stir-fries.
🥗 Ingredients & Allergens
Chinese cabbage (approx. 70-75%), water, salt, chili, spring onions, sugar, garlic, ginger, carrots, onions, fructose, ACID REGULATOR: E330, flavor enhancer: monosodium glutamate (E621). May contain traces of soy and sesame.
⚠ Allergens: Soy, sesame.
📊 Nutritional information (per 100g)
Energy: 126 kJ / 30 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 7 g (of which sugar: 3 g)
Protein: 1g
Salt: 1.3g
👨🍳 Preparation & consumption recommendations
Kimchi can be eaten straight or used as a side dish to rice and noodle dishes, soups or stir-fries.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Wang Korea Co., Ltd.
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is kimchi? Kimchi is a traditional fermented vegetable dish from Korea that often consists of Chinese cabbage and a mixture of chili, garlic, ginger and other spices. It is known for its intense flavor and is used both as a side dish and as an ingredient in many Asian dishes.
Why is kimchi so popular? Kimchi is an essential element in Korean cuisine. Not only is it served as a side dish to main dishes, but it is also integrated into many recipes, such as bibimbap or ramen. The hot, spicy and slightly sour taste makes kimchi a popular ingredient for anyone who loves spicy foods.
The benefits of kimchi In addition to its unique taste, kimchi is also known for its health benefits. Through fermentation, it contains probiotic bacteria that are good for digestion. Plus, it's fat-free, low in calories, and contains essential vitamins and minerals, making it a healthy addition to any meal.
🔥 Level of spiciness
Kimchi is spicy but not overpowering - ideal for spicy food lovers.
👩🍳 Recipe ideas
🥄 Bibimbap with kimchi
Preparation:
- Cook rice and put it in a bowl.
- Fry an egg in a pan and place it on top of the rice.
- Garnish with kimchi, fresh vegetables and optionally gochujang (Korean chili paste).
- Mix well and enjoy!
🍳 Ramen with kimchi topping
Preparation:
- Cook ramen according to package instructions.
- Place the noodles in a bowl and top with kimchi.
- Optionally garnish with spring onions and sesame seeds.
- Enjoy!
