WU CHUNG Wheat Gluten Mock Chicken (veget) 290G

WU CHUNG Wheat Gluten Mock Chicken (veget) 290G

Regular price €3,89 EUR
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🛒 Product description

WU CHUNG Wheat Gluten Mock Chicken is a hearty, vegetarian meat alternative from Taiwan. With its meat-like bite and spicy aroma, this product offers an ideal basis for numerous Asian dishes. Whether in curries, stir-fries or soups - this mock chicken brings authentic taste to the plate.

🍽️ Serving suggestion

Serve in a teriyaki bowl with steamed rice, fresh vegetables and sesame seeds.

⏲️ Preparation time

Heat in a pot or pan for just 5-7 minutes.

🍜 Types of use

Main course: Ideal for vegan or vegetarian curries and wok dishes.
Soup addition: As a protein-rich addition to Asian noodle soups.
Salad topping: Serve warm over a fresh Asian salad.

🥗 Ingredients & Allergens

Fried gluten 62% (wheat gluten, water, soybean oil), soy sauce (soybeans, wheat, water, salt), sugar, soybean oil, flavor enhancer: monosodium glutamate. ⚠ Allergens: Wheat gluten, wheat, soy.

📊 Nutritional information (per 100g)

Energy: 494 kJ / 118 kcal
Fat: 4.7 g (of which saturated fatty acids: 0.9 g)
Carbohydrates: 3.7 g (of which sugar: 0 g)
Protein: 14.8g
Salt: 1.7g

👨‍🍳 Preparation & consumption recommendations

Simply heat in a pot or pan and serve immediately. Ideal for quick meals.

📦 Storage recommendation

After opening, store in the refrigerator and use within 3 days.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: WU CHUNG EATABLES FACTORY CO., LTD., 56, Heng Yang Road, Taipei, Taiwan.
Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten, Germany.
Second importer: Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Netherlands.

⏳ Best before date

See product packaging.

📖 More about the product

What is Mock Chicken?
Mock chicken is a vegetarian or vegan alternative to chicken, usually based on wheat gluten (seitan). It is characterized by a meat-like consistency and is particularly valued in Asian cuisine.

Why WU CHUNG Mock Chicken?
The brand WU CHUNG is known for authentic Asian specialties. Your mock chicken impresses with its hearty taste and easy preparation. It is vegan, lactose-free and particularly high in protein – ideal for a conscious diet.

Use in the kitchen:
The product is ideal for vegan curries, wok dishes or even as a topping for bowls. Due to its structure, it absorbs spices and sauces very well, making it a tasty, versatile component in plant-based cuisine.

👩‍🍳 Recipe ideas

🥘 Mock chicken curry with coconut milk and vegetables

Preparation:

  1. Drain 1 can of WU CHUNG Mock Chicken and cut into bite-sized pieces.
  2. Heat 1 tablespoon of oil in a pot, fry 1 diced onion and 1 teaspoon of curry paste in it.
  3. Add 1 can of coconut milk, 1 diced pepper and 1 handful of snow peas.
  4. Stir in mock chicken and simmer for 10 minutes. Season with lime juice.

🍚 Vegetarian teriyaki bowl with fried mock chicken

Preparation:

  1. Fry mock chicken in the pan with a little teriyaki sauce until crispy.
  2. Prepare rice according to package instructions and place in a bowl.
  3. Top with edamame, cucumber slices, carrot strips and the mock chicken.
  4. Sprinkle with sesame seeds and garnish with spring onions.
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