Y&L Pineapple Taro Mochi 180g
Y&L Pineapple Taro Mochi 180g
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
YL Mochi Pineapple & Taro (180 g) are tender, soft rice cakes with an extraordinary filling of fruity pineapple and aromatic taro. This Asian specialty combines tropical freshness with the slightly nutty, sweet note of taro root and offers a unique taste experience with a typical mochi texture.
🍽️ Serving suggestion
Serve slightly chilled to optimally enjoy the fruity pineapple and the delicate taro aroma. Perfect as a dessert, with tea or as an exotic snack.
⏲️ Preparation time
Ready to eat immediately – enjoy straight away or cool briefly.
🍜 Types of use
Dessert: Exotic dessert with a special touch.
Snack: Sweet treat for in between meals.
Tea time: Ideal with green tea or matcha.
🥗 Ingredients & Allergens
Glutinous rice flour, sugar, glucose syrup, pineapple filling, taro filling, vegetable oil, starch, flavors.
⚠ Allergens: May contain traces of soy, milk and nuts.
📊 Nutritional information (per 100g)
Energy: 1510 kJ / 358 kcal
Fat: 6.5 g (of which saturated fatty acids: 2.5 g)
Carbohydrates: 70 g (of which sugar: 35 g)
Protein: 3g
Salt: 0.1g
👨🍳 Preparation & consumption recommendations
Ready to eat straight away. Enjoy slightly chilled for an even more intense taste experience.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, close airtight and consume promptly.
ℹ️ More information
🏭 Manufacturer & Importer
YL Food
⏳ Best before date
See packaging.
📖 More about the product
What is Mochi?
Mochi is a traditional Japanese sweet made from sticky rice, known worldwide for its soft, elastic consistency. It is often offered with various fillings and is an integral part of Asian dessert culture.
What is Taro?
Taro is a tuber used in many Asian countries. It has a slightly sweet, nutty note and is often used in desserts. Their characteristic violet color also makes them particularly visually attractive.
The combination of pineapple & taro
This mochi variant combines the fruity freshness of pineapple with the mild, creamy taste of taro. The result is a harmonious interplay of exotic sweetness and gentle nuttiness - ideal for anyone who wants to discover new flavors.
Why are mochi so popular?
Mochi offer a unique texture and a wide variety of flavors. They are not just a snack, but also an experience - especially for lovers of Asian desserts and modern food trends.
Perfect for modern dessert creations
These mochi are ideal for creative desserts and food presentations. Whether pure, as a topping or combined with other ingredients – they bring variety and exoticism to every kitchen.
👩🍳 Recipe ideas
🍨 Mochi dessert with taro & fruits
⏲️ Preparation time: 10 minutes
Preparation:
- Cut mochi into bite-sized pieces.
- Serve with fresh fruits such as mango or pineapple.
- Optionally drizzle with coconut milk.
- Serve cold and enjoy.
🥤 Taro mochi dessert cups
⏲️ Preparation time: 10 minutes
Preparation:
- Pour yogurt or taro pudding into a glass.
- Cut mochi into small pieces and add.
- Garnish with fruit or nuts.
- Serve chilled.
