🛒 Product description
BALI KITCHEN Ketjap Manis 200ML is an authentic, sweet Indonesian soy sauce with an intense caramel note. Made from palm sugar and fermented soybeans, this seasoning sauce is characterized by its thick consistency, deep color and balanced taste of sweetness, umami and light spice. Indispensable in Indonesian cuisine and ideal for cooking, marinating or dipping.
🍽️ Serving suggestion
Perfect as an ingredient in Nasi Goreng or wok dishes. Also delicious as a sweet dip for satay, spring rolls or grilled vegetables.
⏲️ Preparation time
Ready to eat – use straight away, without additional preparation.
🍜 Types of use
Seasoning sauce: For Asian rice and noodle dishes.
Soy sauce alternative: As a sweeter alternative to classic soy sauce.
Marinade & dip: Ideal for grilled meat, tofu or vegetables.
🥗 Ingredients & Allergens
Palm sugar, water, SOYBEANS (5%), salt, WHEAT.
⚠ Allergens: Contains soy and wheat. May contain traces of crustaceans, fish, peanuts, celery, mustard, eggs and molluscs.
📊 Nutritional information (per 100 ml)
Energy: 292 kcal
Fat: 1 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 67 g (of which sugar: 55 g)
Protein: 1.4g
Salt: 3.3g
👨🍳 Preparation & consumption recommendations
Simply use directly for seasoning, cooking or dipping. After opening, store in the refrigerator and use within a few weeks.
📦 Storage recommendation
Store in the refrigerator after opening. Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer/Importer: Kreyenhop & Kluge GmbH & Co. KG, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Ketjap Manis?
Ketjap Manis is the classic sweet soy sauce of Indonesian cuisine. In contrast to conventional soy sauce, it is thicker, sweeter and has a more caramel-like taste - thanks to the use of palm sugar. It is an integral part of many popular dishes such as Nasi goreng, Mie Goreng or Satay.
BALI KITCHEN – Authentic & aromatic
The brand BALI KITCHEN stands for typical Indonesian seasoning and cooking ingredients that are characterized by authentic taste and high quality. This Ketjap Manis is made according to a traditional recipe - without artificial colors or preservatives.
Versatile
The sweet soy sauce goes perfectly with rice dishes, as a marinade for meat or tofu, for glazing or as an aromatic dip. Their natural sweetness makes them the ideal secret ingredient for creative fusion cuisine or classic Asian recipes.
👩🍳 Recipe ideas
🍚 Nasi Goreng with Ketjap Manis
Preparation:
- Fry rice from the day before in a pan with vegetables, egg and optionally chicken or tofu.
- Add 2-3 tablespoons of Ketjap Manis and stir well.
- Serve with spring onions and fried onions.
🥢 Dip for satay skewers
Preparation:
- Mix Ketjap Manis plain or with a little peanut butter, garlic and lemon juice.
- Serve as a dip for satay skewers or spring rolls.
