COCK BRAND Green Curry Paste 400G
COCK BRAND Green Curry Paste 400G
In stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
COCK BRAND Green Curry Paste 400G is an authentic Thai seasoning paste that impresses with its intense spiciness and aromatic ingredients such as green chilies, lemongrass and galangal. Perfect for Thai curries, marinades and wok dishes - for real taste from Thailand!
🍽️ Serving suggestion
Mix with coconut milk and combine with meat, tofu or vegetables. Fry in oil for more intense flavor.
⏲️ Preparation time
Just 5 minutes - ideal for quick and aromatic Thai dishes.
🍜 Types of use
Main course: Perfect for traditional Thai green curries with chicken or shrimp.
Marinade: Ideal for seasoning meat, tofu or vegetables.
Wok dishes: Adds a spicy, Thai touch to stir-fries.
🥗 Ingredients & Allergens
Fresh green chili (33%), lemongrass, garlic, shallots, salt, galangal, cumin, coriander seeds.
📊 Nutritional information (per 100g)
Energy: 483 kJ / 116 kcal
Fat: 6.4 g (of which saturated fatty acids: 4.3 g)
Carbohydrates: 10 g (of which sugar: 5.4 g)
Protein: 2.7g
Salt: 17.4g
👨🍳 Preparation & consumption recommendations
Mix with coconut milk and combine with meat, tofu or vegetables. Fry in oil for more intense flavor.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
COCK BRAND, Thailand
⏳ Best before date
See product packaging.
📖 More about the product
What is green curry paste?
Green Curry Paste is a traditional Thai seasoning paste made from fresh green chilies, lemongrass and aromatic spices. It gives dishes an intense spiciness and an unmistakable aroma.
Why is COCK BRAND Green Curry Paste special?
COCK BRAND is a well-known brand of authentic Thai spices and pastes. Your green curry paste contains high-quality ingredients and impresses with its intense taste.
How to use green curry paste?
The paste is ideal for classic Thai curries with coconut milk, but also for marinades, wok dishes and soups. By frying in oil, the aroma develops even more strongly.
🔥 Level of spiciness
Very spicy – for lovers of intense spice!
👩🍳 Recipe ideas
🥄 Green Thai curry with chicken and coconut milk
Preparation:
- Fry 2 tablespoons of green curry paste in a pan with a little oil.
- Add 400 ml coconut milk and mix well.
- Cut 300 g chicken breast into thin strips and add.
- Supplement with vegetables such as peppers or bamboo shoots.
- Simmer for 5 minutes and serve with rice.
🍤 Wok vegetables with green curry paste and shrimp
Preparation:
- Fry 1 tablespoon of green curry paste in a hot pan with a little oil.
- Add shrimp and chopped vegetables (e.g. peppers, zucchini).
- Deglaze with coconut milk and simmer for 3-4 minutes.
- Refine with lime juice and coriander and serve.
