COCK BRAND Yellow Curry Paste 400G

COCK BRAND Yellow Curry Paste 400G

Regular price €4,91 EUR
Sale price €4,91 EUR Regular price
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🛒 Product description

COCK BRAND Yellow Curry Paste 400G is an authentic Thai spice paste, perfect for mild, aromatic curry dishes with coconut milk. The fine mixture of dried red chilies, lemongrass and exotic spices ensures a balanced, slightly sweet aroma with a pleasant spiciness.

🍽️ Serving suggestion

Warm with coconut milk, add chicken or vegetables and serve with rice.

⏲️ Preparation time

Approximately 10 minutes

🍜 Types of use

Asian curry dishes: Perfect for creamy Thai curries.
Marinades & wok dishes: Gives meat and vegetables an aromatic seasoning.

🥗 Ingredients & Allergens

Dried red chilies (20%), shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, cinnamon, mace.

📊 Nutritional information (per 100g)

Energy: 568 kJ / 136 kcal
Fat: 4.8 g (of which saturated fatty acids: 2.6 g)
Carbohydrates: 15 g (of which sugar: 5 g)
Protein: 3.6g
Salt: 11.3g

👨‍🍳 Preparation & consumption recommendations

Warm with coconut milk, add meat or vegetables and serve.

📦 Storage recommendation

Store in a cool, dry place and protected from light. Store in the refrigerator after opening.

ℹ️ More information

🏭 Manufacturer & Importer

Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40-42, 28876 Oyten, Germany

⏳ Best before date

See product packaging.

📖 More about the product

What is yellow curry paste? Yellow curry paste is an aromatic spice paste from Thailand that is characterized by a mild, spicy and slightly sweet taste. Thanks to turmeric it gets its typical golden yellow color.

Why COCK BRAND Yellow Curry Paste? COCK BRAND is a renowned brand of authentic Asian spice pastes. The yellow curry paste impresses with its original Thai recipe, which is perfect for creamy coconut curries, marinades and wok dishes.

Level of spiciness: Mild to slightly spicy

Taste: Spicy, aromatic, slightly sweet

👩‍🍳 Recipe ideas

🍛 Yellow Thai curry with chicken

Preparation:

  1. Heat 2 tablespoons of curry paste with 400 ml of coconut milk in a pan.
  2. Cut 300 g chicken breast into strips and add.
  3. Season with 1 tablespoon fish sauce and 1 teaspoon sugar.
  4. Refine with vegetables of your choice (e.g. peppers, carrots).
  5. Serve with jasmine rice.

🥦 Vegetarian yellow curry with tofu

Preparation:

  1. Heat 2 tablespoons of curry paste with 400 ml of coconut milk in a pan.
  2. Dice 200 g of tofu and fry together with carrots and zucchini.
  3. Season to taste with 1 tablespoon soy sauce and 1 teaspoon sugar.
  4. Serve with fresh herbs and rice.
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