FIL-CHOICE Yam Root Powder Bag 115G
FIL-CHOICE Yam Root Powder Bag 115G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
FIL-CHOICE Yam Root Powder 115G is a natural powder made from dehydrated purple yam, also known as Ube. This traditional Filipino superfood impresses with its intense color and sweet, nutty taste with a subtle vanilla note. Free of artificial flavors and colors, it is ideal for preparing desserts, drinks or baking.
🍽️ Serving suggestion
Ideal for Ube halwa, Ube jam, Ube cupcakes or as a colorful splash of color all in one Ube milkshake.
⏲️ Preparation time
Only 1-2 minutes - simply mix 2 tablespoons of powder with hot water or milk.
🍜 Types of use
Baking ingredient: Perfect for cakes, muffins or cookies.
Dessert ingredient: Popular for sweet dishes such as ube halwa or ube jam.
Drinks: Delicious as an ube latte, milkshake or smoothie.
🥗 Ingredients & Allergens
100% Dehydrated Purple Yam (Ube).
⚠ Allergens: None.
📊 Nutritional information (per 30g)
Energy: 110 kcal
Fat: no information
Carbohydrates: no information
Protein: no information
Salt: no information
👨🍳 Preparation & consumption recommendations
Mix 2 tablespoons (approx. 30 g) of powder with hot water or milk. Stir well until a uniform mixture forms. Then use directly or process further.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Fil-Choice, origin: Philippines
⏳ Best before date
See product packaging.
📖 More about the product
What is Ube?
Ube is a purple yam from the Philippines that is used in many traditional and modern recipes because of its unique aroma and intense color. It tastes sweet, slightly nutty with a hint of vanilla - ideal for desserts and drinks.
Why is Fil-Choice Ube powder special?
This Fil-Choice Yam Powder is made from 100% natural purple yams with no artificial additives. It is vegan, halal, gluten-free and lactose-free - making it suitable for many diets.
Usage ideas and versatility
Ube powder is a highlight in modern dessert cuisine. Whether in classic Filipino sweets like halaya or in trendy drinks like ube latte - this powder brings color and flavor to the plate and the glass.
👩🍳 Recipe ideas
🍮 Ube Halwa (Ube Halaya)
Preparation:
- Mix 60 g of Ube powder with 250 ml of hot water.
- Add 200 ml coconut milk, 50 g sugar and 1 tbsp margarine.
- Simmer over medium heat, stirring constantly, until the mixture thickens (approx. 10-15 minutes).
- Pour into a mold and let cool. Serve cold.
🧁 Ube cupcakes
Preparation:
- Mix 200 g flour, 100 g sugar and 1 teaspoon baking powder in a bowl.
- In another bowl, mix 2 tablespoons of ube powder with 150 ml of milk, add 1 egg and 60 ml of oil.
- Combine both mixtures and mix well.
- Fill into muffin tins and bake at 180 °C for about 20 minutes.
🥤 Ube milkshake
Preparation:
- Puree 2 tablespoons of ube powder with 200 ml of milk and 1-2 scoops of vanilla ice cream in a blender.
- Sweeten as desired and garnish with cream.
