GOOSUN Duck Eggs Preserved 378G
GOOSUN Duck Eggs Preserved 378G
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🛒 Product description
GOOSUN Duck Eggs Preserved 378G are a traditional Chinese specialty with a mild, salty taste and a hint of black tea aroma. These fermented delicacies are ideal as a side dish with rice or as a flavorful ingredient in Asian congee.
🍽️ Serving suggestion
Serve peeled - either halved with rice dishes or finely sliced as a topping for congee. Also delicious with soy sauce and spring onions.
⏲️ Preparation time
Just 1-2 minutes – peel and enjoy straight away.
🍜 Types of use
Supplement: With warm rice or Asian vegetable dishes.
Main ingredient: In congee or traditional rice porridge dishes.
Starter: Serve thinly sliced with soy sauce.
🥗 Ingredients & Allergens
Duck egg, water, acidity regulator (E524), salt, tea leaves.
⚠ Allergens: May contain traces of egg.
📊 Nutritional information (per 100g)
Energy: 449 kJ / 107 kcal
Fat: 4.5 g (of which saturated fatty acids: 2.4 g)
Carbohydrates: 5.5 g (of which sugar: 0 g)
Protein: 11g
Salt: 0.61g
👨🍳 Preparation & consumption recommendations
Peel before consumption. The eggs can be eaten directly or sliced and added to warm dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: GOOSUN
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
GOOSUN duck eggs are a delicacy with a centuries-old tradition in Chinese cuisine. These preserved eggs are fermented in a complex process with salt and tea leaves, giving them their unique taste - slightly salty, with a fine, earthy note and subtle tea aroma.
They belong to the category of fermented eggs (also called "Century Eggs" or "Tea Eggs"), which are highly valued as a side dish or appetizer in many Asian countries. GOOSUN stands for careful workmanship and authentic taste - a must for lovers of Asian cuisine.
Why are preserved duck eggs so popular? Thanks to their high protein content, natural ingredients and special aroma, they are considered a healthy addition to low-carb and high-protein diets. They are also lactose and gluten free - ideal for many diets.
👩🍳 Recipe ideas
🥄 Congee with preserved duck eggs & pork
Preparation:
- Bring 150 g rice to the boil with 1.5 liters of water and simmer for about 1 hour to form a porridge.
- Fry pork (e.g. minced meat or fillet pieces) and add to the congee.
- Cut the peeled duck eggs into slices and place them in the hot congee.
- Refine with spring onions, soy sauce and a little sesame oil.
🍳 Starter: duck eggs with soy sauce
Preparation:
- Peel the eggs and cut them into thin slices.
- Arrange on a small plate.
- Drizzle with soy sauce and garnish with chopped green onions.
🍚 Rice bowl with duck egg & vegetables
Preparation:
- Cook fresh rice and put it in a bowl.
- Halve the peeled duck egg and place it on top of the rice.
- Serve with fried pak choy, carrot strips and a pinch of sesame.
