ITA-SAN Seaweed Roasted Nori whole sheet 28g

ITA-SAN Seaweed Roasted Nori whole sheet 28g

Regular price €4,10 EUR
Sale price €4,10 EUR Regular price €4,71 EUR
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🛒 Product description

ITA-SAN Seaweed Roasted Nori whole sheet 28g are dried and roasted nori seaweed sheets that are perfect for preparing sushi or as an ingredient in rice dishes and soups. With an intense umami flavor and a slightly iodine note, these seaweeds not only offer a delicious taste, but also important vitamins and minerals such as iodine, calcium and iron. Ideal for lovers of Asian cuisine and particularly health-promoting.

🍽️ Serving suggestion

Ideal for sushi, rice dishes or as a crispy topping for soups such as miso soup.

⏲️ Preparation time

No preparation necessary – use straight away.

🍜 Types of use

Sushi rolls: Perfect for preparing sushi with fresh fish and vegetables.
Topping for rice dishes and soups: Sprinkle the seaweed over rice dishes or use it as a crunchy topping for miso soup.

🥗 Ingredients & Allergens

Seaweed (100%).
Allergens: None.

📊 Nutritional information (per 100g)

Calorific value: 1272 kJ / 304 kcal
Fat: 5.3 g (of which saturated fatty acids: 1.0 g)
Carbohydrates: <0.5 g (of which sugar: <0.5 g)
Protein: 49g
Salt: 1.5g

👨‍🍳 Preparation & consumption recommendations

The seaweed leaves can be rolled into sushi or torn into small pieces and served with rice dishes or soups.

📦 Storage recommendation

Store in a cool, dry place and protected from sunlight.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: ITA-SAN, China
Importer: Kreyenhop & Kluge GmbH & Co. KG, Germany

⏳ Best before date

See product packaging.

📖 More about the product

What is ITA-SAN Seaweed Roasted Nori?
ITA-SAN Seaweed Roasted Nori are dried seaweed sheets that are widely used in Asian cuisine. They play a central role, especially in the preparation of sushi. The roasted nori seaweed not only offers a unique taste, but also numerous health benefits thanks to its high content of vitamins and minerals such as iodine, iron and calcium.

Why is ITA-SAN seaweed so special?
These algae leaves are particularly beneficial to health because they are rich in iodine, which is important for thyroid function. With their salty, umami-rich taste, they are not only an ingredient for sushi, but also an excellent addition to many Asian dishes. The nori seaweed is also an excellent source of vegetable protein.

Possible uses
ITA-SAN Seaweed Roasted Nori can be used for rolling sushi or torn into small pieces and added to rice dishes or soups. They also make a great addition to salads or as a flavorful topping for miso soup.

👩‍🍳 Recipe ideas

🍣 Sushi with fresh fish and vegetables

Preparation:

  1. Place a nori sheet on a bamboo mat.
  2. Distribute the sushi rice evenly on top and top with fresh fish and vegetables if desired.
  3. Carefully roll up the nori sheet and cut it into pieces.
  4. Enjoy your homemade sushi!

🍜 Miso soup with crispy topping

Preparation:

  1. Make miso soup.
  2. Tear the nori seaweed into small pieces and sprinkle them over the soup.
  3. Enjoy the extra flavor and crunch in your soup!
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