KIKKOMAN Sauce for rice 250ML
KIKKOMAN Sauce for rice 250ML
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🛒 Product description
KIKKOMAN Sauce for rice 250ML – the perfect sweet and spicy addition to your Asian-inspired rice dishes. This aromatic soy sauce combines naturally brewed soy sauce with a balanced sweetness and intense umami taste. The recipe with 36% sugar and 36% soy sauce makes it particularly harmonious and versatile.
🍽️ Serving suggestion
Drizzle over freshly cooked rice or use as a marinade for meat and fish. Also ideal for caramelizing vegetables and nuts.
⏲️ Preparation time
No preparation time necessary – ready to use straight away!
🍜 Types of use
Refinement of rice dishes: Simply pour over the hot rice.
Marinade: Suitable for chicken, beef or fish.
Vegetable caramelization: Sweet and spicy shine for pan-fried dishes or oven-baked vegetables.
🥗 Ingredients & Allergens
Sugar (36%), soy sauce (water, soybeans, wheat, salt) (36%), glucose syrup, wine (contains sulfur dioxide), water, salt, yeast extract. ⚠ Allergens: Soy, wheat, sulfur dioxide.
📊 Nutritional information (per 100 ml)
Energy: 263 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 57 g (of which sugar: 52 g)
Protein: 4.3g
Salt: 7.1g
👨🍳 Preparation & consumption recommendations
The sauce can be used straight away. Simply pour over hot dishes or use as a marinade. Also suitable for caramelizing vegetables.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Kikkoman
Importer: JFC International (Europe) GmbH, Theodorstraße 293, 40472 Düsseldorf
⏳ Best before date
See product packaging.
📖 More about the product
What is KIKKOMAN sauce for rice?
This particular soy sauce is specifically designed to add more flavor and depth to cooked rice. The combination of sweetness and salty umami note makes it a real highlight of Japanese cuisine. Manufactured using traditional methods by the renowned brand Kikkoman, it stands for quality and authentic taste.
What makes soy sauce special for rice?
In contrast to classic soy sauce, this variant is significantly sweeter and milder. It is ideal for anyone who prefers a harmonious, round aroma and wants to enhance the taste of their rice dish - without overpowering it.
Kikkoman brand
Kikkoman is one of the world's leading producers of traditionally brewed soy sauces. For centuries, the brand has stood for high-quality ingredients, authentic taste and versatility in the kitchen. The products are valued worldwide - from amateur chefs to star kitchens.
Possible uses in everyday life
Whether as classic rice refinement, creative Marinade for meat or fish or to Caramelize vegetables and nuts – the KIKKOMAN sauce for rice is an all-rounder in the kitchen. Thanks to its liquid consistency, it is easy to dose and combine.
👩🍳 Recipe ideas
🍗 Teriyaki chicken bowl with rice
Preparation:
- Cut the chicken breast into pieces and marinate with the KIKKOMAN sauce for rice for 30 minutes.
- Fry in a pan until golden brown.
- Cook the rice, put it in a bowl and place the chicken on top.
- Serve with sesame seeds, scallions and a little extra sauce.
🥬 Fried rice with caramelized vegetables
Preparation:
- Cut vegetables such as peppers, carrots and zucchini into strips.
- Fry in a pan with a little oil and deglaze with the KIKKOMAN sauce for rice.
- Add rice and mix everything well.
- Top with roasted cashews or sesame seeds and serve.
