LKK chili bean sauce Toban Djang Gl 368G
LKK chili bean sauce Toban Djang Gl 368G
In stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
Lee Kum Kee Toban Djan Chili Bean Sauce is a traditional sauce from Sichuan cuisine made with 48% salted chili peppers and fermented soybean and faba bean pastes. It offers a spicy, slightly fermented taste and a mild spiciness that is ideal for stir-fries, sauces or as a base for classic Asian recipes such as Kung Pao Chicken.
🍽️ Serving suggestion
Ideal for refining fried vegetables or as a seasoning base in Asian soups and sauces.
⏲️ Preparation time
Ready for immediate use - no additional preparation time required.
🍜 Types of use
Wok dishes: Perfect for wok dishes like Kung Pao Chicken.
Sauce base: Ideal as a base for Asian sauces.
Soups: Refine your favorite soups with this intense sauce.
🥗 Ingredients & Allergens
Salt chili peppers (48%), water, fermented soybean paste (water, salt, soybeans, wheat), fermented faba bean paste (9%) (baba beans, water, salt, wheat), sugar, modified corn starch, garlic (3%), chili powder, soybean oil, acidifier: lactic acid (E270), flavor enhancer: disodium inosinate (E631), disodium guanylate (E627). ⚠ Allergens: soybeans, wheat.
📊 Nutritional information (per 100g)
Energy: 368 kJ / 88 kcal
Fat: 1.8 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 12 g (of which sugar: 9.6 g)
Protein: 3.4g
Salt: 10.8g
👨🍳 Preparation & consumption recommendations
Use the sauce directly for frying, in wok dishes or to refine Asian soups and sauces.
📦 Storage recommendation
Store in a cool, dry place and protected from sunlight. Use quickly after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee
Importer: Oriental Merchant (Europe) Ltd, contact via Asia Express Food, Kampen, Netherlands.
⏳ Best before date
See product packaging.
📖 More about the product
What is Toban Djan?
Toban Djan is a classic seasoning paste from Sichuan cuisine. It combines chili with fermented soybean and faba bean pastes, which give the sauce its typical, spicy and slightly fermented taste. This sauce is particularly indispensable in Sichuan dishes such as Kung Pao Chicken and Mapo Tofu.
Why is Lee Kum Kee Toban Djan so popular?
The Lee Kum Kee brand is known worldwide for its high-quality Asian ingredients. Their Toban Djan Chili Bean Sauce is made from authentic, traditionally fermented ingredients, with no artificial colors or preservatives. This makes the sauce a popular choice for chefs looking to bring the authentic flavor of Sichuan cuisine to their dishes.
🔥 Level of spiciness
The sauce offers a mild spiciness that enhances the flavors of the dishes without overpowering.
👩🍳 Recipe ideas
🥄 Kung Pao Chicken
Preparation:
- Cut the chicken breast into small pieces and marinate in a mixture of soy sauce and cornstarch.
- Heat oil in a wok and fry the chicken until cooked through.
- Add spring onions, peppers and peanuts and deglaze with Lee Kum Kee Toban Djan chili bean sauce.
- Stir well and serve.
🍆 Spicy eggplant tofu from the wok
Preparation:
- Cut the eggplant into cubes and fry in a wok.
- Add the tofu and fry lightly, then deglaze with the Toban Djan sauce.
- Garnish with garlic and fresh coriander if desired.
- Serve with rice.
