LKK Panda Oyster Sauce Oyster Sauce 510G
LKK Panda Oyster Sauce Oyster Sauce 510G
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🛒 Product description
LKK Panda oyster sauce (510 g) is an indispensable seasoning sauce for Asian cuisine. This aromatic oyster sauce offers a deep, savory umami flavor that enhances any dish. Made from high-quality oyster extract, sugar, salt and monosodium glutamate, it is ideal for marinating meat, fish or vegetables and for rounding off wok dishes.
🍽️ Serving suggestion
Ideal for fried vegetables, fried pasta or as a marinade for beef with broccoli.
⏲️ Preparation time
Typically used during stir-fry preparation or as a marinade - no additional cooking time required.
🍜 Types of use
Seasoning sauce: Perfect for seasoning wok dishes, fried foods or fried noodles.
Marinade: Ideal as a marinade for meat, fish or vegetables.
🥗 Ingredients & Allergens
Water, sugar, salt, oyster extract (oysters, water, salt), flavor enhancer: monosodium glutamate (E621), modified corn starch, wheat flour, coloring: caramel (E150a).
⚠ Allergens: Oysters, wheat.
📊 Nutritional information (per 100g)
Energy: 113 kcal
Fat: <0.5g
Carbohydrates: 27 g (of which sugar: 21 g)
Protein: 1.2g
Salt: 11.5g
👨🍳 Preparation & consumption recommendations
1. Use 1 tablespoon of the sauce per 100 g of meat.
2. Add as a marinade or to season while preparing wok dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is oyster sauce? Oyster sauce is an aromatic seasoning sauce that consists of oyster extract, sugar, salt and various flavor enhancers. It has its origins in Chinese cuisine and is an indispensable element in many Asian dishes. Particularly popular in wok dishes, marinades and as a dip for various dishes.
Why is LKK Panda oyster sauce so popular? The LKK Panda oyster sauce is known worldwide for its full-bodied umami taste, which enriches every dish with a deep, savory note. It is commonly used in Chinese restaurants and has become a preferred choice among home cooks and professionals.
The versatility of the sauce This sauce is often used in Asian cuisine - as a marinade for meat, to season wok dishes, in soups or as an ingredient in sauces. Their versatility makes them a must in every well-stocked kitchen.
🔥 taste
Savory, umami and slightly sweet – a perfect balance between salt and sugar.
👩🍳 Recipe ideas
🥄 Beef with broccoli
Preparation:
- Cut the beef into thin strips and marinate with 1 tablespoon of oyster sauce.
- Divide the broccoli into florets and blanch in hot water.
- Heat some oil in a pan and fry the marinated beef.
- Add broccoli and season with more oyster sauce.
- Serve and enjoy!
🍳 Fried noodles with vegetables
Preparation:
- Cook pasta according to package instructions and drain.
- Fry the vegetables in a pan with a little oil.
- Add the cooked pasta and 1-2 tablespoons oyster sauce.
- Mix well and fry until everything is hot. Serve and enjoy!
