MARCA PINA Cane Sugar Vinegar Fl 1L
MARCA PINA Cane Sugar Vinegar Fl 1L
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🛒 Product description
MARCA PINA cane sugar vinegar 1L is a traditional Filipino cane sugar vinegar made from fermented sugarcane juice. With its mildly sour, slightly sweet aroma and beautiful amber color, this vinegar is perfect for refining soups such as sinigang, as a spicy dip for siopao or as a base for salad dressings.
🍽️ Serving suggestion
Ideal with siopao steamed buns or drizzled over a fresh Asian salad. Also goes wonderfully with grilled meat.
⏲️ Preparation time
No cooking required – ready to use straight away.
🍜 Types of use
Seasonings: For traditional soups such as sinigang or to round off stews.
Dip base: Indispensable for siopao or spring rolls.
Dressing base: Combined with oil and spices, you get a fresh salad dressing.
🥗 Ingredients & Allergens
Water, cane sugar vinegar (47%), caramel (E150c), preservative: E223 (sulfite).
⚠ Allergens: Sulfite.
📊 Nutritional information (per 100 ml)
No specific information available.
👨🍳 Preparation & consumption recommendations
The vinegar can be used directly – whether as a dip, for cooking or in dressings. For dips, refine with soy sauce, chili and garlic.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff Oriental Food Trading B.V., P.O. 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Philippine Cane Sugar Vinegar?
Cane sugar vinegar, also known as “Cane Vinegar,” is a widely used condiment in the Philippines. It is traditionally produced by fermenting sugar cane juice and has a pleasant, mildly sour taste with a slightly sweet note.
Why MARCA PINA?
The brand MARCA PINA stands for authentic Filipino food products with a long tradition. The vinegar from this brand is particularly valued for its quality, purity and versatility.
Use in Filipino cuisine
This vinegar is an indispensable ingredient in Filipino cuisine. It is used to prepare Sinigang – a sour, aromatic soup with meat, shrimp and vegetables – but also for Siopao, steamed dumplings with meat filling, as a spicy dip variant. Its mild acidity makes it ideal for salads, marinades and to flavor stews.
👩🍳 Recipe ideas
🍲 Sinigang – Filipino sour soup
Preparation:
- Boil 500 g pork or shrimp with water.
- Add tomatoes, onions and radish and simmer for about 30 minutes.
- Add okra, taro or other vegetables of your choice.
- Stir in 2-3 tablespoons of MARCA PINA cane sugar vinegar as a sour base.
- Season with fish sauce and salt.
🥟 Siopao with spicy vinegar dip
Preparation:
- Steam or warm up siopao according to package instructions.
- For the dip: Mix 2 tablespoons of MARCA PINA vinegar with 1 tablespoon of soy sauce, chopped garlic, a little sugar and fresh chili.
- Serve as a dip with the hot siopao.
