SANFENG Sesame Paste Mixed Sesame-Peanut 280G
SANFENG Sesame Paste Mixed Sesame-Peanut 280G
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🛒 Product description
SANFENG Sesame Paste Mixed Sesame-Peanut 280G combines two classics of Asian cuisine into an intensely nutty, creamy paste. With 70% sesame and 30% peanut, it impresses with its full-bodied, roasted taste. Ideal as a spread, for sauces, dips, pasta dishes or bowls - for savory and sweet recipes alike. Vegan, gluten-free and lactose-free.
🍽️ Serving suggestion
Stir before use. Use as a spread, dip, sauce or topping for pasta dishes and bowls.
⏲️ Preparation time
Ready to eat – ready to enjoy straight away. Heat briefly for hot dishes.
🍜 Types of use
Sauce: For Asian noodle dishes or bowls.
Spread: As a spread on bread or for sweet and savory snacks.
Dip: For vegetables, tofu or snacks.
🥗 Ingredients & Allergens
Sesame paste 70%, peanut paste 30%.
⚠ Allergens: Sesame, peanuts.
📊 Nutritional Information
No mandatory nutritional information available (manufacturer information is not available).
👨🍳 Preparation & consumption recommendations
Stir before use. Suitable for cold and warm dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Close well after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: OG ASIA
⏳ Best before date
See product packaging.
📖 More about the product
What is SANFENG Sesame Peanut Paste?
This paste combines 70% roasted sesame and 30% peanuts into a creamy, aromatic blend. It is a classic of Asian cuisine and impresses with its intense roasted aroma and versatility.
Why SANFENG sesame-peanut paste is special
The paste is vegan, gluten-free and lactose-free. It is suitable for both savory and sweet dishes, from pasta dishes and bowls to dips and spreads. Supplied in a practical 280 g jar - ideal for everyday use in the kitchen.
Possible uses
As a base for Asian sauces, as a creamy dip for vegetables or tofu, as a spread or as a topping for bowls and desserts. The paste can be used warm or cold and is very versatile.
👩🍳 Recipe ideas
🥄 Asian sesame peanut sauce for noodles
Preparation:
- Mix 2 tablespoons of SANFENG sesame-peanut paste with 2 tablespoons of soy sauce, 1 teaspoon of sesame oil and 1 teaspoon of water.
- Pour over cooked pasta and mix well.
- Garnish with spring onions or sesame seeds and serve.
🥗 Sesame peanut dip for vegetables
Preparation:
- Mix 1 tablespoon of SANFENG sesame-peanut paste with a little water or soy sauce until smooth.
- Serve vegetable sticks such as carrots, cucumbers or peppers with it.
- Optionally refine with chili oil or sesame seeds.
