SAU TAO Amoy Flour Vermicelli 300G

Name: SAU TAO Amoy Flour Vermicelli 300G
Brand: SAU TAO
SKU: 2100000054732
Price: 2.87 EUR
Availability: InStock

€2,87 EUR

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🛒 Product description

The SAU TAO Amoy Flour Vermicelli are traditional Chinese vermicelli made from high-quality wheat flour. With their fine, neutral texture and mild, salty taste, they go perfectly in Asian soups, fried noodle dishes or as a side dish to meat and vegetable dishes. Thanks to their quick preparation, they are ideal for quick cuisine with authentic Asian flair.

🍽️ Serving suggestion

Serve in chicken soup or stir-fried with fresh wok vegetables and soy sauce. Garnish with spring onions or sesame seeds.

⏲️ Preparation time

Just 1-2 minutes - ideal for quick meals.

🍜 Types of use

Soups: Ideal for clear broths and light bouillons.
Stir-fries: Fried with vegetables, tofu or meat.
Supplement: Perfect with Asian main dishes.

🥗 Ingredients & Allergens

Wheat flour, salt, tapioca starch, water.
⚠ Allergens: Contains wheat (gluten). May contain traces of soybeans, peanuts and eggs.

📊 Nutritional information (per 100g)

Energy: 1427 kJ / 341 kcal
Fat: 0.8 g (of which saturated fatty acids: 0 g)
Carbohydrates: 73.9 g (of which sugar: 0 g)
Protein: 12.9g
Salt: 3.8g

👨‍🍳 Preparation & consumption recommendations

1. Add pasta to boiling water.
2. Cook for 1-2 minutes.
3. Drain and use as desired (e.g. in soups or fried).

📦 Storage recommendation

Store in a cool, dry place and protected from light.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: Sau Tao
Importer: New World Imports, Unit 5 Union Street, Swinton, Manchester, M27 4HL, UK

⏳ Best before date

See product packaging.

📖 More about the product

What are vermicelli?
Vermicelli is a delicate vermicelli that is widely used in many Asian cuisines, particularly Chinese. They usually consist of wheat flour or rice flour and are characterized by a short cooking time and a wide range of uses.

Why are SAU TAO vermicelli so popular?
The brand SAU TAO has stood for quality and authenticity in the Asian food world for decades. The vermicelli made from wheat flour has a perfect texture, is quick to prepare and harmonizes perfectly with classic flavors of Asian cuisine - from soy sauce to ginger, from chili oil to sesame.

Wide range of possible uses
These noodles are not only perfect for soups, but also an ideal companion for fried noodle dishes in a wok, as an addition to hotpots or as a filling for spring rolls. They absorb sauces excellently and retain their pleasant bite.

Who are these noodles suitable for?
Ideal for anyone looking for authentic, quick and healthy Asian cuisine. The vermicelli are vegan, lactose-free and provide a good portion of vegetable protein.

👩‍🍳 Recipe ideas

🍲 Chicken soup with vermicelli

Preparation:

Heat 1 liter of chicken broth, add chicken, carrots and leek and simmer for 10 minutes.
Add SAU TAO vermicelli and cook for 1-2 minutes.
Season with fresh coriander, soy sauce and sesame oil.

🥢 Fried vermicelli with vegetables

Preparation:

Pre-cook vermicelli as directed and drain.
In a pan, fry the garlic and onion in a little oil, then add chopped vegetables (e.g. peppers, carrots, broccoli).
Add the noodles and season with soy sauce, a little sugar and sesame oil.
Toss everything well and serve hot.

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SAU TAO Amoy Flour Vermicelli 300G