🛒 Product description
WU CHUNG Pickled Cucumber 110G offer an authentic taste explosion from Taiwan: crunchy cucumbers, finely balanced with sweet and sour seasoning, a slight note of salt and umami-rich soy sauce. These ready-to-eat cucumbers are ideal as a side dish for Asian dishes such as Lu Rou Fan, Taiwanese hot dogs or as a topping for Banh Mi sandwiches. They also go great in rice bowls, salads or pasta dishes.
🍽️ Serving suggestion
Enjoy straight from the packaging or combine with rice dishes, Asian sandwiches and noodle dishes.
⏲️ Preparation time
No preparation necessary – ready to eat straight away.
🍜 Types of use
Supplement: Perfect with Lu Rou Fan or as a complement to Asian main dishes.
Sandwich ingredient: Ideal in banh mi or as a crunch factor in salads.
Snack: Enjoy straight from the pack – sour, spicy and slightly sweet.
🥗 Ingredients & Allergens
Cucumbers (cucumber, salt) 65%, sugar, soy sauce (water, soybeans, wheat, salt), water, salt, antioxidant: E327, acidity regulator: E296, flavor enhancer: E621, E631, E627, yeast powder, color: E150c.
⚠ Allergens: soy, wheat
📊 Nutritional information (per 100g)
Energy: 318 kJ / 76 kcal
Fat: 0.04 g (of which saturated fatty acids: 0.01 g)
Carbohydrates: 17.4 g (of which sugar: 13.3 g)
Protein: 1.4g
Salt: 2.7g
👨🍳 Preparation & consumption recommendations
Ready to eat – just open and enjoy. Ideal as a topping or side dish for hot and cold dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, transfer to a plastic container, store in the refrigerator and use within 48 hours.
ℹ️ More information
🏭 Manufacturer & Importer
Mooijer-Volendam BV, PO Box 146, 1130 AC Volendam, The Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are Asian Pickled Cucumbers?
Pickled cucumbers are an integral part of many Asian cuisines - particularly in Taiwan, Japan, Korea and China. By marinating them in a spicy, sweet and sour marinade, they get their typical taste and a crunchy consistency.
WU CHUNG – Authentic quality from Taiwan
The brand WU CHUNG is known for high-quality Taiwanese deli products that maintain authentic flavor profiles. The Pickled Cucumber are a classic of Taiwanese cuisine and particularly popular for bento boxes, side dishes and street food combinations.
Why so popular?
These cucumbers bring a perfect balance of acidity, sweetness, spice and slight saltiness. They are vegan, lactose-free and a great addition to Asian meals. Their versatility makes them popular with both gourmets and fans of Asian cuisine.
👩🍳 Recipe ideas
🍱 Taiwanese hot dog with pickled cucumbers
Preparation:
- Top a hot dog bun with bratwurst or Asian-spiced tofu.
- Spread WU CHUNG Pickled Cucumber on top.
- Garnish with coriander, carrot strips and optionally some spicy mayo.
- Serve warm.
🥖 Banh Mi sandwich with pickled cucumbers
Preparation:
- Cut open a baguette and toast it lightly.
- Spread with mayonnaise, then fill with grilled meat or tofu.
- WU CHUNG Add pickled cucumber, coriander, pickled carrots and radishes.
- Refine with a splash of soy sauce or chili oil and serve.
